PRESENTED BY
Oysterlicious
Friday, October 7 – Sunday, October 9, 2022 at the Mill River Resort
Enjoy a 3-course feast prepared by celebrity guest Eamon Clark and Jesse Morrison-Gauthier, executive chef of Mill River Resort, choose between two exceptional excursions, and join us for an authentic Islander experience at the 2nd Annual Sip N’ Slurp.
3 Course Feast x Mill River Resort
Friday, October 7th – Sunday, October 9th: Enjoy a VIP welcome reception and a delicious 3-course feast prepared by celebrity Chef Eamon Clark and Chef Jesse Morrison-Gauthier. Choose between two exceptional excursions, and join us for an authentic Islander experience at the 2nd Annual Sip N’ Slurp.
Go West and savour the best during an unforgettable weekend at Mill River Resort, in the heart of Canada’s Oyster Coast. This all-inclusive 3-day culinary event in Western PEI (aka ‘Up West’) is for those with an appetite for untamed and authentic culinary experiences. Featuring a 3-course Oysterlicious feast on Friday evening, Sip N’ Slurp roving reception on Saturday night, one-of-a-kind excursions, live music, and more, it’s going to be a weekend for the memory books!
Get your Friday night started right VIP welcome reception overlooking the 18th hole of the resort’s renowned golf course. Next, it’s time for the main event, Oysterlicious, a 3-course feast prepared by celebrity guest chef Eamon Clark and Jesse Morrison-Gauthier, executive chef of Mill River Resort. Discover the versatility and incredible flavour profiles of freshly harvested oysters showcased in a variety of hyper-local dishes and paired with craft brews from the region.
After a restful sleep at the resort, it’s time to explore the region at your own pace. Choose between one of two carefully-curated excursions that will serve up a slice of Up West life. For those that love to hit the greens, the golf course at Mill River beckons with 18 memorable holes set amidst mature forests, rolling fairways and numerous water features. Or, up your PEI cred, by enjoying a leisurely Oyster 101 session led by one of the region’s most beloved oyster experts. By the time class is over, you’ll be shucking like a pro and serving up boatloads of oyster trivia!
Saturday night, get ready for lots of shucking fun, craft bevies, and PEI oysters at the 2nd Annual Sip N’ Slurp. Mix and mingle all night long at Valley Pearl Oyster in Tyne Valley as you sip drinks from 10 of the Island’s most beloved breweries and cideries. Make sure you save room to slurp the oyster bites being served up by 8 of PEI’s revered oyster producers in a variety of delicious ways, from fresh to fried and everything in between! Pair it all with music from the Grass Mountain Hobos, and you’ve got yourself a good ol’ Saturday night shindig, Up West-style.
And no worries about getting to or from the weekend’s excursions and events. Your Up West hosts have your transportation all sorted out!
Cap off your stay in Western PEI with a scrumptious Sunday morning breakfast and a fond farewell from your host chefs. The event is subject to change.
VIP Welcome Reception at Mill River Resort
Oysterlicious 3-Course Feast
Prepared by guest chef Eamon Clark and Jesse Morrison-Gauthier, executive chef of Mill River Resort.
Rest & Rejuvenate at the Mill River Resort
Choose between one of two carefully-curated excursions
Hit the 18-hole golf course at Mill River or experience a Oyster 101 session by island expert.
The 2nd Annual Sip N' Slurp
Mix and mingle as you sip drinks served up by 10 of the Island’s most beloved breweries and cideries. Make sure to save room to slurp plenty of fresh oysters being shucked and served by 8 of PEI’s revered oyster producers.
Pair it all with music from the Grass Mountain Hobos - and don’t forget to vote for your favourite craft brewery, cidery, and PEI oyster before the night comes to an end!